Boost Macronutrients With Fresh Microgreens

10 Credits

Microgreens are commonly used on salads, soups, appetizers, and as artistic garnishes in fine dining restaurants. While they are often considered merely aesthetic, there are significant health benefits found within these tiny super food delicacies. Scientific research proves these seedlings are nutrient dense and contain important antioxidants. 



If you like this article, take a look at the entire magazine.

inspire health magazine