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This recipe was inspired by the canned onion strings on top of a traditional green bean casserole. The canned onions are greasy, salty and highly processed, and I knew there had to be a delicious alternative. These onion rings are it! In fact, the first time I threw them together, my family ate them all before they even made it to the top of the casserole. I was so excited about the idea of onion rings for casseroles, snacks and side dishes that I decided to include this recipe in the cookbook.
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