Country Pear Tart

5 Credits

Ingredients
• 2 large ripe but firm pears
• 1 teaspoon plus 1/3 cup all-purpose flour, divided, plus additional for dusting
• 2 tablespoons sugar, divided
• ¼ teaspoon ground cinnamon
• Organics Organic Ground Cinnamon 1.5
• 1/4 teaspoon grated nutmeg
• 1/8 teaspoon salt
• 1/8 cup whole-wheat pastry flour
• 1 tablespoon cold unsalted butter
• 2 tablespoons walnut oil, or canola oil
• 1-2 tablespoons cold water

Description

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MM18 WEB cover