Glossy Tempered Chocolate

$21.00$35.00 or ( 3 Credits - 5 Credits )

Have you ever wondered how bakers produce chocolate so glossy that you can see yourself in it? It’s called tempering and with these easy steps, you can do it too!

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Description

If you like this article, take a look at the entire magazine.

inspire health magazine

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Product Type

Fully Designed Article, Word Document Only