Description
If you like this article, take a look at the entire magazine.
Glossy Tempered Chocolate
$21.00 – $35.00 or ( 3 Credits - 5 Credits )
Have you ever wondered how bakers produce chocolate so glossy that you can see yourself in it? It’s called tempering and with these easy steps, you can do it too!
Additional information
| Product Type | Fully Designed Article, Word Document Only |
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