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It’s that time of the year when the weather is warming up, the sun is shining and we’re all about eating fresh, colorful, gorgeous foods. This recipe fits the bill, and is super easy to make. All you need to do is roast a head of cabbage that’s been cut into wedges, then drizzle the warm roasted cabbage wedges with harissa sauce and lemon juice, and top with fresh lemon zest and cilantro.
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