Home Canning For Beginners Made Easy

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Picture it.  It’s the dead of winter and you suddenly have a craving for fig tarts.  You can either wait six months until figs are back in season or you can grab a home-preserved jar from your shelf and get cooking.  In addition to enjoying your favorite foods year-round, home canning is also a great way to save money, go green and create unique gifts…all at the same time.

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