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• 1 pound 90 or 95 lean ground beef. You want the
leanest cut so the meatballs stay firm with little fat.
• 1 tbs mayonnaise
• 1 tbs black pepper
• 1/4 cup seasoned breadcrumbs
• 1 tsp pink Himalayan salt
• Cherry tomatoes from your garden
• Peppers from your garden (either bell peppers or banana peppers or both)
• Red onion quartered
• Balsamic vinegar and olive oil
• Herbs de Provence