Mother Of All Grains

$35.00 (or 5 Credits)

The ancient Incas referred to quinoa as “mother of all grains.”  Today, quinoa continues in popularity due to its nutrient density,  high iron content and reputation as a plant-based “complete” protein source.  The grain’s low glycemic index, dietary fiber, low sodium and low sugar content make quinoa a perfect food for energy metabolism. 

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