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• I’ve made these crumbles with many variations of berries—usually whichever are freshest, most plentiful, and, thus, often on sale. As a default, I’ll use 2 cups of blueberries, 2 cups of strawberries, and 2 cups of raspberries. If using strawberries, they will need to be trimmed and chopped to be about the size of the blueberries and raspberries for best results.
• Make sure to use gluten free oat flour if you’re gluten intolerant or serving this dessert to guests who are.
• Make sure you use a protein powder that doesn’t have an aftertaste.
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