Revolutionary Food Babe Thinks Before Eating

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As a management consultant, Vani Hari was recognized as a successful, motivated professional.  She guided her clients to perform efficiently and effectively.  She burned the midnight oil to ensure, she thought, her position at the top of the game.  It wasn’t unusual to find her at her desk fueling a few extra hours with take-out dinners or on the road with three restaurant meals a day.

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