Roasted Tomatoes Stuffed With Spinach And Mozzarella

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Ingredients
• 6 medium tomatoes
• olive or avocado oil
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 3/4 cup shredded Parmesan cheese
• 1 teaspoon Italian seasoning
• 6 slices fresh mozzarella cheese
• 1/8 teaspoon garlic salt
• 1/8 teaspoon pepper
• fresh basil – chopped (at least six leaves, more if desired)
• chopped shallots for garnish

Description

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HGD13 cover