5 Credits
We like to make shortbread cookies for cut-outs rather than sugar cookies because the shortbread dough is more firm and doesn’t spread out as much during baking. Roll your dough 3/4 inch thick for tasty buttery cookies that hold their shape.
If you like this article, take a look at the entire magazine.
Receive industry news, special offers and marketing ideas!
*Purchased content is to be used in a single publication. For a license to use in multiple publications, please call 877-329-0571.
©2021 Jumpstart Publishing, LLC – All Rights Reserved. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Click Here to download 2021 W-9.
Receive industry news, special offers and marketing ideas when you subscribe to our newsletter.
