Spicy Hot Chocolate Cake With Cacao Nibs And Nuts

$35.00 (or 5 Credits)

Warm and stimulating Mexican hot chocolate, which is typically enhanced with ground cinnamon and chiles, provided the inspiration for this gluten-free cake. Chia gel helps bind the batter of this dark-chocolate confection, which is topped with chopped nuts and cacao nibs. Serve with a scoop of your favorite vegan ice cream on the side.



If you like this article, take a look at the entire magazine.