Take Time to Can and Care

$35.00 (or 5 Credits)

Keeping Fresh Foods Fresher
Mason jars are as popular today as they were during the mid-1800s when developed by tinsmith John L.  Mason to preserve foods.   Although the classic jar is now being used for everything from vases to layered salad containers, the increasing emphasis on wellness and fresh foods is generating a return to canning, or preserving as your grandparents called the method of preparing fresh produce for future consumption.



If you like this article, take a look at the entire magazine.