Wasabi Honey Teriyaki Grilled Chicken Thighs

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Ingredients
• 2 tsp. (10mL) wasabi powder
• 2 tsp. (10mL) freshly squeezed lemon juice
• 1 oz. (30mL) sake
• ½ cup (125mL) honey
• 1 Tbsp. (15mL) soy sauce
• 3 Tbsp. (45mL) hoisin sauce
• 1 tsp. (5mL) prepared horseradish, drained of excess moisture
• 1 tsp. (5mL) minced ginger
• 1 green onion, minced
• 12 boneless skinless chicken thighs
• Kosher salt and freshly ground black pepper to taste
• Pinch of cinnamon
• ¼ cup (60mL) crushed wasabi peas
• 1 tsp. (5mL) toasted sesame seeds
• 1 Tbsp. (15mL) chopped fresh cilantro

Description

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